Ingredients
flour 57.1% , sugar 21.4% , Margarine 10.7% , egg 5.4% , salt 0.5% , E503i 0.5% , lemon extract 4.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 3.6 g |
| Cholesterol | 36 mg |
| Carbs | 75 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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