Nutrition · per 100 g

Energy	394.4 kcal
Fat	9.9 g
Saturated fat	2.8 g
Carbs	59.2 g
Sugars	8.5 g
Fiber	14.1 g
Protein	16.9 g
Salt	0.63 g
Sodium	253.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.