Nutrition · per 100 g

Energy	394 kcal
Fat	11.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	5.6 g
Added sugars	0 g
Fiber	14.1 g
Protein	19.7 g
Salt	0.39 g
Sodium	155 mg
Calcium	11.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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