Nutrition · per 100 g

Energy	333.3 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	28.6 g
Sugars	4.8 g
Fiber	19 g
Protein	38.1 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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