Dry-Cured Pork Shoulder Butt
John Volpi & Co. Inc.
0765171081431
Ingredients
Pork shoulder butt 89.3% , sea salt 2.7% , dextrose 2.7% , spice 2.7% , E250 2.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.4 g |
| Sodium | 2143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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