Ingredients
pork 85.3% , sea salt 2.1% , spice 2.1% , dextrose 2.1% , garlic 2.1% , LACTIC ACID STARTER CULTURE 2.1% , E250 2.1% , and gelatin for pepper coating 2.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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