Ingredients

Coppa 50.0% , Genoa 25.0% , sopressa 25.0%

Nutrition · per 100 g

Energy	428.6 kcal
Fat	32.1 g
Saturated fat	12.5 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.5 g
Sodium	1785.7 mg
Potassium	218 mg
Calcium	41 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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