Ingredients
pork 96.7% , sea salt 1.7% , parmigiano reggiano 0.8% , cane sugar 0.0% , natural flavouring 0.0% , LACTIC ACID STARTED CULTURE 0.0% , stuffed in collagen casings to be removed prior to eating 0.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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