Nutrition · per 100 g

Energy	267 kcal
Fat	16.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	4.7 g
Sodium	1870 mg
Potassium	567 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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