Nutrition · per 100 g

Energy	386 kcal
Fat	29.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	96.5 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	24.6 g
Salt	4.2 g
Sodium	1670 mg
Potassium	546 mg
Calcium	19.6 mg
Iron	1.4 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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