Nutrition · per 100 g

Energy	372 kcal
Fat	30.2 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	93 mg
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	3.1 g
Sodium	1260 mg
Potassium	328 mg
Calcium	270 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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