Italian Dipping Oil With Balsamic Vinegar
Olivier Napa Valley Inc.
Ingredients
extra virgin olive oil 55.6% , sundried tomatoes 22.2% , balsamic vinegar 11.1% , garlic 5.6% , thyme 2.8% , rosemary 1.4% , peppercorns 0.7% , essential oil of garlic 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 71.4 g |
| Saturated fat | 10.7 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.