Nutrition · per 100 g

Energy	263 kcal
Fat	12.6 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	47.4 mg
Carbs	34.7 g
Sugars	27.4 g
Added sugars	23.2 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	179 mg
Iron	7.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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