Nutrition · per 100 g

Energy	97.1 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	8.6 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	8.6 g
Salt	1.2 g
Sodium	474 mg
Potassium	30.5 mg
Calcium	10.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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