Alaskan Snow Legs
Ingredients
fish protein 52.5% , water 23.8% , wheat starch 11.9% , egg 5.9% , sugar 2.0% , E420 2.0% , contains 2% and less of 0.9% , tapioca 0.5% , soya oil 0.3% , mirin 0.1% , E450iii 0.1% , E452vi 0.0% , brown rice syrup 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E120 0.0% , paprika oleoresin for color 0.0% , egg 0.0% , wheat 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 94.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 1.8 g |
| Sodium | 705.3 mg |
| Potassium | 32 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.