Alaskan crab-flavored seafood
Ingredients
fish protein 52.4% , water 23.8% , wheat starch 11.9% , sugar 1.8% , egg white 1.8% , E420 1.8% , CRABMEAT 1.8% , contains 2% and less of 0.9% , tapioca 0.9% , mirin 0.9% , whole egg 0.9% , soya oil 0.7% , E450iii 0.3% , brown rice syrup 0.2% , soya lecithin 0.1% , E422 0.0% , artificial flavouring 0.0% , E120 0.0% , E160c 0.0% , canola oil 0.0% , hydrolyzed gelatin 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.8 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Calcium | 47 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.