Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	10.6 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	10.6 g
Salt	1.6 g
Sodium	647 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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