Alaskan Snow Legs
Ingredients
fish protein 52.5% , water 23.8% , wheat starch 11.9% , sugar 2.1% , egg 2.1% , E420 2.1% , salt 0.9% , tapioca 0.9% , soya oil 0.9% , mirin 0.9% , E450iii 0.9% , E452vi 0.6% , brown rice syrup 0.3% , soya lecithin 0.1% , artificial flavouring 0.1% , E120 0.0% , E160c 0.0% , egg 0.0% , wheat 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 94.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Carbs | 8.4 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 1.8 g |
| Sodium | 705.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.