Nutrition · per 100 g

Energy	72.7 kcal
Fat	2.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	11.4 g
Sugars	8.2 g
Added sugars	5.9 g
Fiber	0.46 g
Protein	1.8 g
Salt	0.05 g
Sodium	20.5 mg
Potassium	68.2 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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