Nutrition · per 100 g

Energy	68.2 kcal
Fat	2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	11.4 g
Sugars	8.2 g
Added sugars	6.4 g
Fiber	0 g
Protein	1.4 g
Salt	0.09 g
Sodium	34.1 mg
Potassium	63.6 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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