Nutrition · per 100 g

Energy	266 kJ
Energy	63.6 kcal
Fat	2.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	8.2 g
Sugars	7.7 g
Added sugars	5 g
Fiber	0.46 g
Protein	1.8 g
Salt	0.12 g
Sodium	47.7 mg
Potassium	0 mg
Calcium	63.6 mg
Iron	0 mg
Caffeine	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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