Nutrition · per 100 g

Energy	90.9 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	14.1 g
Sugars	10 g
Fiber	2.7 g
Protein	2.3 g
Salt	0.24 g
Sodium	95.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.