Nutrition · per 100 g

Energy	184 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	36.8 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.5 g
Sodium	605 mg
Potassium	308 mg
Calcium	57.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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