Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	21.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.3 g
Cholesterol	30.3 mg
Carbs	54.5 g
Sugars	51.5 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	6.1 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	303 mg
Calcium	227.3 mg
Iron	0.91 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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