Nutrition · per 100 g

Energy	388 kcal
Fat	22.4 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	45.9 g
Sugars	34.1 g
Added sugars	17.6 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	200 mg
Calcium	47.1 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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