Ingredients
noodle 52.8% , water 23.6% , tapioca 11.8% , salt 0.5% , wheat gluten 0.5% , E270 0.5% , E160ai 0.5% , sauce 0.5% , wheat 0.5% , soya bean 0.5% , salt 0.5% , alcohol 0.5% , vinegar 0.5% , E270 0.5% , cane sugar syrup 0.5% , sesame oil 0.5% , water 0.5% , garlic puree 5.2%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.1 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 27 mg |
| Iron | 0.82 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.