Ingredients
noodle 51.9% , wheat flour 24.0% , modified tapioca starch 12.0% , salt 0.7% , wheat gluten 0.7% , E270 0.7% , soup base 0.7% , dextrose 0.7% , vegetable soup base 0.7% , soy sauce 0.7% , canola oil 0.7% , mixed condiments 0.7% , spice 0.7% , molasses 0.7% , salt 0.7% , yeast extract 0.7% , corn starch 0.7% , garlic 0.7% , natural flavouring 0.7% , E415 0.7% , Toppings 0.3% , pak choi 0.2% , E501i 0.1% , DEHYDRATED SHIITAKE 0.0% , dehydrated chili pepper flake 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.1 g |
| Sugars | 3 g |
| Fiber | 3.6 g |
| Protein | 6 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
| Potassium | 54 mg |
| Calcium | 12 mg |
| Iron | 0.83 mg |
| Vitamin A | 18 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.