Soup bowl hot & sour
Annie Chun's
Ingredients
noodle 51.4% , water 24.3% , tapioca 12.2% , salt 1.2% , wheat gluten 1.2% , E270 1.2% , soup base 1.2% , salt 1.2% , sugar 0.9% , maltodextrin 0.9% , chicken fat 0.9% , onion 0.9% , potato starch 0.9% , contain less than 2% cooked chicken with juices 0.7% , garlic 0.4% , turmeric 0.2% , celeriac 0.1% , worcestershire sauce 0.0% , water 0.0% , ginger 0.0% , distilled vinegar 0.0% , onion 0.0% , spice 0.0% , Less sodium soy sauce 0.0% , cane sugar syrup 0.0% , lemon peel 0.0% , yeast extract powder 0.0% , shiitake extract 0.0% , ginger powder 0.0% , topping 0.0% , spring onion 0.0% , tofu 0.0% , E501i 0.0% , DEHYDRATED SHIITAKE 0.0% , sugar 0.0% , dehydrated chili pepper flake 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 1.9 g |
| Fiber | 0.62 g |
| Protein | 6.8 g |
| Salt | 2.4 g |
| Sodium | 972.1 mg |
| Calcium | 12 mg |
| Iron | 0.67 mg |
| Vitamin A | 18.6 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.