Ingredients
noodle 51.4% , water 24.3% , tapioca 12.2% , salt 0.7% , E270 0.7% , soup base 0.7% , wheat protein 0.7% , salt 0.7% , garlic 0.7% , spice 0.7% , cane sugar syrup 0.7% , vinegar 0.7% , cabbage powder onion 0.7% , E160c 0.7% , cucumber 0.7% , natural flavouring 0.7% , vegetable 0.7% , soy sauce 0.7% , red chilli garlic puree 0.5% , rice wine 0.3% , garlic 0.1% , mushroom extract 0.1% , less sodium sea salt 0.0% , water 0.0% , sesame oil 0.0% , cane sugar syrup 0.0% , yeast extract 0.0% , salt 0.0% , topping 0.0% , spring onion 0.0% , carrot 0.0% , millet 0.0% , maltodextrin 0.0% , shitake mushroom 0.0% , sesame seeds 0.0% , E412 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 1.8 g |
| Fiber | 2.4 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.