Ingredients
noodle 51.8% , water 24.1% , tapioca 12.1% , salt 1.0% , wheat gluten 1.0% , E270 1.0% , soup base 1.0% , salt 1.0% , water 1.0% , red chili garlic paste 1.0% , cane sugar syrup 1.0% , onion 1.0% , lime juice concentrate 1.0% , sea sat 1.0% , canola oil 0.8% , mushroom extract 0.4% , ginger 0.2% , tamarind paste 0.1% , yeast extract powder 0.0% , garlic puree 0.0% , shrimp powder 0.0% , natural flavouring 0.0% , Toppings 0.0% , dehydrated box choy 0.0% , E501i 0.0% , DEHYDRATED SHIITAKE 0.0% , dehydrated chili pepper flake 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.7 g |
| Sugars | 2.4 g |
| Fiber | 0.6 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 18 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.