Ingredients
noodle 51.7% , water 24.1% , tapioca 12.1% , salt 0.4% , wheat gluten 0.4% , E270 0.4% , sauce 0.4% , wheat 0.4% , soya bean 0.4% , salt 0.4% , alcohol 0.4% , vinegar 0.4% , E270 0.4% , brown sugar 0.4% , sherry 0.4% , sesame oil 0.4% , garlic 0.4% , water 0.4% , red chili garlic 0.4% , corn starch 0.4% , ginger 0.4% , dehydrated onion 0.4% , garlic 0.4% , yeast extract 0.4% , Toppings 0.4% , cabbage 0.4% , pak choi 0.4% , carrot 0.4% , sesame seeds 1.6%
Nutrition · per 100 g
| Energy | 190.9 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.4 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 5.8 g |
| Salt | 0.84 g |
| Sodium | 336.1 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 124.5 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.