Ingredients
noodle 51.8% , wheat flour 24.1% , modified tapioca starch 12.1% , salt 0.3% , wheat gluten 0.3% , E270 0.3% , sauce 0.3% , peanut paste 0.3% , cane sugar 0.3% , dextrose 0.3% , soy sauce 0.3% , sesame oil 0.3% , peanut flour 0.3% , rice vinegar 0.3% , molasses 0.3% , garlic puree 0.3% , sesame paste 0.3% , peanut oil 0.3% , spice 0.3% , red chili pepper 0.3% , salt 0.3% , E392 0.3% , peanut 0.3% , cabbage 0.3% , pak choi 0.3% , carrot 0.3% , sesame seeds 0.3% , glucose 3.8%
Nutrition · per 100 g
| Energy | 219.5 kcal |
| Fat | 5.7 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.6 g |
| Sugars | 7.3 g |
| Fiber | 2.8 g |
| Protein | 6.9 g |
| Salt | 0.69 g |
| Sodium | 276.4 mg |
| Potassium | 68 mg |
| Calcium | 19 mg |
| Iron | 0.81 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.