Thai-Style Pad Thai Noodle Bowl
Annie Chun's, Annie Chun's Inc. · 1, 231 g
Ingredients
noodle 51.7% , wheat flour 24.1% , modified tapioca starch 12.1% , salt 0.4% , wheat gluten 0.4% , E270 0.4% , sauce 0.4% , soy sauce 0.4% , tomato concentrate 0.4% , water 0.4% , canola oil 0.4% , peanut paste 0.4% , tamarind 0.4% , miso 0.4% , molasses 0.4% , garlic puree 0.4% , onion 0.4% , rice vinegar 0.4% , dextrose 0.4% , yeast extract 0.4% , salt 0.4% , E150a 0.4% , spice 0.4% , E415 0.4% , peanut 0.4% , cabbage 0.4% , pak choi 0.4% , carrot 0.4% , sesame seeds 1.5%
Nutrition · per 100 g
| Energy | 212.1 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.7 g |
| Sugars | 9.1 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 0.84 g |
| Sodium | 337.7 mg |
| Potassium | 65 mg |
| Calcium | 13 mg |
| Iron | 0.61 mg |
| Vitamin A | 129.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.