Ingredients
noodle 52.2% , water 23.9% , tapioca 12.0% , salt 0.5% , wheat gluten 0.5% , E270 0.5% , sauce 0.5% , gochujang hot sauce 0.5% , soy sauce 0.5% , water 0.5% , rice vinegar 0.5% , onion 0.5% , canola oil 0.5% , sesame oil 0.5% , garlic puree 0.5% , salt 0.5% , corn starch 0.5% , sesame seeds 0.5% , ginger 0.5% , Toppings 0.5% , pak choi 0.5% , carrot 0.5% , sesame seeds 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.