Ingredients
tapioca 55.6% , canola oil 22.2% , brown rice 11.1% , seaweed 5.6% , gochujang seasoning 2.8% , water 1.4% , salt 0.7% , sesame oil 0.3% , oleoresin rosemary 0.3%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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