Ingredients
rice 52.9% , Jasmine brown rice 23.5% , red quinoa 11.8% , Rice bran oil 5.9% , sauce 2.9% , red bell pepper 1.5% , water 0.7% , red curry paste 0.4% , baby corn 0.2% , sugar 0.1% , green peas 0.0% , chickpea 0.0% , sunflower oil 0.0% , salt 0.0% , modified tapioca starch 0.0% , indian curry powder 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.8 g |
| Sugars | 3.1 g |
| Fiber | 2.4 g |
| Protein | 2.8 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 110 mg |
| Calcium | 13 mg |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.