Ingredients
rice 52.6% , Jasmine brown rice 23.7% , red quinoa 11.8% , Rice bran oil 5.9% , sauce 3.0% , water 1.5% , carrot 0.7% , red bell pepper 0.4% , green curry paste 0.2% , sugar 0.1% , corn 0.0% , green peas 0.0% , basil leaf 0.0% , modified tapioca starch 0.0% , salt 0.0% , yeast extract 0.0% , E412 0.0% , E415 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.3 g |
| Sugars | 2 g |
| Fiber | 2.7 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 89 mg |
| Calcium | 16 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.