Ingredients
noodle 51.7% , mung bean noodle 24.1% , Rice bran oil 12.1% , soya lecithin 6.0% , vegetable 3.0% , shiitake 1.5% , bamboo shoot 0.8% , carrot 0.4% , chinese water spinach 0.2% , water 0.1% , E509 0.0% , E330 0.0% , sugar 0.0% , sauce 0.0% , soy sauce 0.0% , water 0.0% , onion 0.0% , mushroom flavored seasoning powder 0.0% , sunflower oil 0.0% , sesame seeds 0.0% , modified corn starch 0.0% , garlic 0.0% , salt 0.0% , yeast extract 0.0% , E330 0.0% , E150a 0.0% , black pepper 0.0% , E415 0.0% , oil 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 7.5 g |
| Fiber | 2 g |
| Protein | 0.78 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 47 mg |
| Calcium | 24 mg |
| Iron | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.