Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic
Ingredients
noodle 51.7% , wheat flour 24.1% , modified tapioca starch 12.1% , salt 0.4% , wheat gluten 0.4% , E270 0.4% , sauce 0.4% , water 0.4% , soy sauce 0.4% , canola oil 0.4% , vegetable soup base 0.4% , garlic 0.4% , cane sugar 0.4% , sake 0.4% , maltodextrin 0.4% , mixed condiments 0.4% , garlic 0.4% , corn starch 0.4% , curry 0.4% , salt 0.4% , spice 0.4% , natural flavouring 0.4% , E415 0.4% , Toppings 0.4% , cabbage 0.4% , green pepper 0.4% , spinach 0.4% , red chili pepper 0.4% , spring onion 0.9%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.1 g |
| Sugars | 9.1 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 65 mg |
| Calcium | 13 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.