Ingredients
water 53.6% , wheat flour 23.2% , tapioca 11.6% , salt 0.9% , wheat gluten 0.9% , E270 0.9% , E260 0.9% , E101 0.9% , soup base 0.9% , salt 0.9% , NATURALLY BREWED SOY SAUCE 0.9% , water 0.9% , cane sugar syrup 0.9% , concentrated c 2.4%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0.36 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.6 g |
| Sugars | 0.72 g |
| Fiber | 0.7 g |
| Protein | 8.7 g |
| Salt | 1.8 g |
| Sodium | 736.6 mg |
| Calcium | 14 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.