Ingredients
water 58.3% , wheat flour 20.8% , tapioca 10.4% , wheat gluten 5.2% , sea salt 0.3% , E270 4.9%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 4.1 g |
| Salt | 0.69 g |
| Sodium | 275.3 mg |
| Calcium | 12 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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