Ingredients
water 60.0% , wheat flour 20.0% , tapioca 10.0% , sea salt 0.4% , E270 9.6%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 280.4 mg |
| Calcium | 12 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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