Ingredients
water 57.1% , wheat flour 21.4% , tapioca 10.7% , buckwheat flour 5.4% , wheat gluten 2.7% , sea salt 0.3% , E270 2.3%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.6 g |
| Sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 12 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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