Ingredients
noodle 52.0% , wheat flour 24.0% , modified tapioca starch 12.0% , salt 0.7% , E270 0.7% , soup base 0.7% , rice 0.7% , soya bean 0.7% , salt 0.7% , water 0.7% , sake 0.7% , soy sauce 0.7% , dextrose 0.7% , seaweed extract 0.7% , cane sugar 0.6% , salt 0.6% , yeast extract 0.6% , onion 0.6% , Toppings 0.6% , spring onion 0.6% , tofu 0.6% , E501i 0.3% , DEHYDRATED SHIITAKE 0.2% , sugar 0.1% , dehydrated chili pepper flake 0.1%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 1.2 g |
| Fiber | 3 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Potassium | 42 mg |
| Calcium | 18 mg |
| Iron | 0.77 mg |
| Vitamin A | 18 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.