Japanese-style udon soup bowl

noodle 51.9% , wheat flour 24.0% , modified tapioca starch 12.0% , salt 0.6% , E270 0.6% , soup base 0.6% , soya bean 0.6% , wheat 0.6% , salt 0.6% , alcohol 0.6% , dextrose 0.6% , sake 0.6% , seaweed extract 0.6% , cane sugar 0.6% , shiitake extract 0.6% , yeast extract 0.6% , rice vinegar 0.6% , molasses 0.6% , salt 0.6% , Toppings 0.6% , spring onion 0.6% , tofu 0.6% , E501i 0.6% , DEHYDRATED SHIITAKE 0.4% , sugar 0.2% , chili pepper 0.2%