Spicy vegetable mini wontons
Ingredients
filling 51.9% , sweet potato starch 24.0% , E407 12.0% , salt 0.6% , brown rice 0.6% , tofu 0.6% , cabbage 0.6% , spring onion 0.6% , carrot 0.6% , soya flour 0.6% , shiitake 0.6% , onion 0.6% , soy sauce 0.6% , soya oil 0.6% , sugar 0.6% , red chili garlic puree 0.6% , salt 0.6% , ginger 0.6% , garlic 0.6% , sesame oil 0.6% , red bell pepper 0.6% , black pepper 0.6% , wrapper skin 0.4% , water 0.2% , soya oil 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.6 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.