Nutrition · per 100 g

Energy	426 kcal
Fat	19.7 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	21.3 g
Added sugars	14.8 g
Fiber	6.6 g
Protein	9.8 g
Salt	0.06 g
Sodium	24.6 mg
Potassium	300 mg
Calcium	85.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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