Nutrition · per 100 g
| Energy | 1850 kJ |
| Energy | 443 kcal |
| Fat | 23 g |
| Cholesterol | 0 mg |
| Carbs | 54.1 g |
| Sugars | 21.3 g |
| Added sugars | 14.8 g |
| Protein | 9.8 g |
| Salt | 0.04 g |
| Sodium | 16.4 mg |
| Potassium | 300 mg |
| Calcium | 86.9 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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