Nutrition · per 100 g

Energy	353 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Carbs	31 g
Sugars	0.04 g
Fiber	11 g
Protein	36 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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