Nutrition · per 100 g

Energy	424 kcal
Fat	22.7 g
Saturated fat	3 g
Monounsaturated fat	12.1 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	43.9 g
Sugars	13.6 g
Fiber	0 g
Protein	9.1 g
Salt	0.47 g
Sodium	189 mg
Potassium	450 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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